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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dutch Oven Camp Monkey Bread Recipe

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This recipe for Dutch Oven Camp Monkey Bread is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12" oven
Serves 8-16

4 tubes of refrigerated biscuits
1 cup of sugar
1 cup of brown sugar
4 Tbsp cinnamon
1 stick butter or margarine
Directions:
Directions:
Cut biscuits into quarters.

Mix cinnamon and sugar in a gallon sized zip top bag.

Drop biscuit pieces into bag at about a large handful at a time and shake to coat well in cinnamon sugar.

Place in oiled dutch oven.

Melt margarine and pour over biscuits,sprinkle with brown sugar.

Bake over medium coals 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
8-16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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