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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Foil Orange Cup Cinnamon Rolls Recipe

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This recipe for Foil Orange Cup Cinnamon Rolls is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Oranges
2 tubes of refrigerated biscuits (at least 8 biscuits in each tube)
Cinnamon
Powdered Sugar
Little bit of Milk

Heavy duty aluminum foil
Directions:
Directions:
Cut 1/3 of the orange off and scrape pulp from the insides of both pieces. Eat orange pulp.
Take 1 biscuit and smash it flat. Sprinkle a little powdered sugar and cinnamon and layer with another biscuit and repeat. Usually takes 2 biscuits per orange.
Roll up the layered biscuits and put into the hollowed orange.
Add about a tablespoon of powdered sugar on top and a teaspoon of milk.
Replace top and wrap in tin foil. Place in hot coals for about 30 minutes.
Remove, unwrap, pull top off and out pops a delicious cinnamon roll with a hint of orange.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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