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Camp Stove Mock Chicken Pot Pie Recipe

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This recipe for Camp Stove Mock Chicken Pot Pie is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Chicken Soup
1 can Cream of Celery Soup
1 can Cream of Mushroom Soup
1 or 2 cans mixed vegetables
3 packs Tyson's cooked white meat chicken (found in grocery aisle near Tuna) or 3-4 sandwich size zip top bags of cooked chicken

6 packages "Success" rice
Directions:
Directions:
Combine ingredients in pot, including water in cans of vegetables. Bring to a slow simmer until all are evenly heated. If mixture is too thick, add water to thin as needed (up to 1 cup).

Prepare rice according to directions (boil in bags for 10 minutes)

Serve chicken over rice.
Number Of Servings:
Number Of Servings:
8-12

 

 

 

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