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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pasta Salad Recipe

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This recipe for Pasta Salad is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz bag corkscrew pasta
1 each yellow/red/green pepper chopped
1 cup Broccoli tips
1 cup Cauliflower tips
1 cup diced carrots
1/2 green onions
Small can sliced black olives
1-8 oz. bottle Italian dressing
1-8 oz. bottle ranch dressing
Salt, pepper and garlic
Directions:
Directions:
Cook and drain pasta. Cook broccoli, cauliflower and carrots until crisp/tender (not too much). Combine all ingredients and season to taste.
Number Of Servings:
Number Of Servings:
Huge bowl--so many servings!
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I got this recipe from Aunt Sandy. Everyone loves it and it's a nice vegetarian option too!

 

 

 

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