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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Plantation Stuffed Peppers Recipe

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This recipe for Plantation Stuffed Peppers is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, turkey or sausage
1 c. chopped onion
1 clove garlic - crushed
1 t. chili powder
1 t. salt
1/2 t. pepper
2 cans condensed tomato soup
1/2 lb. sharp processed cheese, shredded
1 1/2 c. cooked rice
8 med crisp green peppers
Directions:
Directions:
Cook ground beef, onion and garlic in skillet until meat is brown. Add seasoning and soup - simmer covered for 10 minutes. Add cheese. Cook slowly stirring occasionally until cheese melts. Cut pepper lengthwise. Cook in boiling salt water (can omit this step as we like them crisp). Drain & cool. Place pepper on baking sheet and stuff with rice mixture. Bake 400 degrees for 35-40 minutes.

 

 

 

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