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POTATO SALAD Recipe

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This recipe for POTATO SALAD is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Lbs. Red Potatoes (all about the same size)
4-6 Green Onions (chopped)
6-8 Midget Sweet Pickles (chopped)
12 Hard Boiled Eggs (chopped into small pieces)
Save 3 or 4 eggs to decorate the top of the salad

Dressing:
2 1/4 Cups Miracle Whip
1 Tbsp. Sugar
1 1/2 Tsp. Salt
1 Tbsp. Apple Cider Vinegar
4 1/2 Tsp. Celery Seed
2 Tbsp. French's Mustard
Directions:
Directions:
Cook potatoes until tender (approximately 30-45 minutes). Let them cool completely. Peel and cut into cubes. Put into a large bowl and add the green onions, sweet pickles and hard boiled eggs.

Dressing:
Mix all dressing ingredients together. Add to the potatoes and mix thoroughly. Slice the 3 or 4 eggs you saved and put them on the top of the salad. Sprinkle with a little paprika.

 

 

 

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