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Dutch Oven Cherry Apple Crisp Recipe

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This recipe for Dutch Oven Cherry Apple Crisp, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shafer Family
Added: Thursday, April 23, 2009


12" oven
Serves 8

2 Tbsp butter
1 can (30 ounces) cherry pie filling
3 large apples (Granny Smith work well) - chopped
1/2 tsp ground cinnamon

1 cup all-purpose flour
3/4 cup quick cooking oats
1/2 cup brown sugar (packed)
1 tsp ground cinnamon
1/4 tsp salt
1 stick of butter, softened

Peel and chop apples.

Melt butter in dutch oven.
Add in cherry pie filling, apples, and cinnamon. Mix well.

For topping, mix flour, oats, brown sugar, cinnamon, and salt. Add butter and mix well. Topping mixture should be crumbly.

Sprinkle evenly over fruit filling.

Bake for 40 minutes or until topping is deep golden brown. Use 1/4 of coals underneath and 3/4 of coals on top.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 minutes




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