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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

APPLE BETTY SQUARES Recipe

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This recipe for APPLE BETTY SQUARES is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shortbread Base:
1 1/2 Sticks Cold Butter
2 Cups all-purpose Flour
1/2 Cup Brown Sugar (lightly packed)
1/2 Tsp. Salt

Filling:
6-8 Granny Smith Apples (peeled and sliced thinly)
2/3 Cup Granulated Sugar
1 Tsp. Cinnamon
3 Tbsp. Flour
2 Tbsp. Butter

Topping:
1/2 Cup Butter (softened)
1/2 Cup Brown Sugar (firmly packed)
1 Cup Flour
Directions:
Directions:
Base:
Cut butter into flour, sugar and salt with a pastry cutter until small lumps form. Press shortbread into a greased 9X13 baking pan. Bake in the middle of a 350º oven until golden, about 20 minutes.

Filling:
Place apples into a large bowl. Mix sugar, cinnamon and flour together. Sprinkle sugar mixture over the apples and stir. Let sit about 5 minutes. Place on top of the warm shortbread crust. Dot with the butter. Sprinkle topping on.

Topping:
Cream butter and sugar together with a fork. Add the flour and mix until crumbly. You may need to use your fingers. Sprinkle over apple filling. Place cookies back in the 350º oven and bake an additional 50-60 minutes. Cool completely before cutting.

 

 

 

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