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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bubble Bread (Monkey Bread) Recipe

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This recipe for Bubble Bread (Monkey Bread) is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One loaf of frozen bread dough or homemade dough for one loaf of bread

1/2 stick melted butter
1/2 cup sugar mixed with
2 tsp. cinnamon
1 greased Bundt pan
Directions:
Directions:
Roll dough in small balls, then cover with melted butter and roll in the sugar/cinnamon mixture. Place balls in the Bundt pan in alternate layers on top of one another. Bake at 350º for 30 minutes or until golden brown.

 

 

 

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