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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Millie Davis' Strawberry Shortcake Cake Recipe

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This recipe for Millie Davis' Strawberry Shortcake Cake is from The FULLER-TUXHORN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Angel Food Cake (Sugar Free or Regular)
3 small boxes strawberry Jello (Sugar Free or Regular)
1 1/2 cups hot water
20 oz frozen strawberries
1 8 oz container Lite Cool Whip
Directions:
Directions:
In a large bowl break angel food cake into small chunks (about walnut size). Slice strawberries and mix with cake. Mix Jello with hot water. Pour Jello mixture over cake and strawberries. Mix well. Pour into 13 x 9 pan and spread evenly. Cool until set. Top with Cool Whip.
Personal Notes:
Personal Notes:
This is excellent using all sugar free ingredients!

 

 

 

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