Runza's Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: DOUGH:
2 C. warm water
2 pkg. yeast
½ C. sugar
1 ½ tsp. Salt
1 egg
¼ C. margarine, melted & cooked
6 ½ C. flour
FILLING:
1 ½ C. Hamburger
½ C. onion
3 C. Cabbage
½ C. water
1 ½ tsp. salt
½ tsp. pepper
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Directions: |
Directions:Preheat oven 350. DOUGH: Mix water, yeast, sugar, and salt and stir until dissolved. Add egg and melted margarine. Stir in flour. Put in refrigerator 4 hours. Roll dough into oblong shape and cut into 16 squares. FILLING: Brown hamburger and onion. Then add cabbage seasoning and water. Cool completely before putting in dough. Divide hamburger mixture between squares. Pull sides and press edges together. Place on greased cookie sheet and bake 20 minutes at 350. |
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Number Of
Servings: |
Number Of
Servings:16 |
Personal
Notes: |
Personal
Notes: You can also buy some crescent rolls and roll out half on the bottom of a casserole dish and then put the mixture in the middle and put the other half of crescent rolls on the top.
I also put a piece of cheese in with each pocket or layer slices of cheese on top of the meat mixture before I add the top layer of Dough.
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