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Paula Deen's Bacon Cheeseburger Meatloaf Recipe

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This recipe for Paula Deen's Bacon Cheeseburger Meatloaf is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck
10 slices bacon, cooked and crumbled
1 (8-oz.) pkg sharp cheddar cheese, grated
2 large eggs, lightly beaten
1/4 c. bread crumbs, toasted
1/4 c. mayonnaise
1 T Worcestershire sauce
1/4 tsp. salt
1/4 tsp. ground black pepper
1/3 c. ketchup
2 tbsp. prepared mustard
1 (3-oz.) can French-fried onions
Directions:
Directions:
Preheat oven to 350º. In a large bowl, combine first 9 ingredients, mixing well. In a small bowl, combine ketchup and mustard. Stir 1/4 cup ketchup mixture into the meat mixture, reserving the remainder. Press meat mixture into a 9x5x3 loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French-fried onions and bake for another 10-15 minutes, or until meat is no longer pink.

 

 

 

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