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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandpa (Jack) Lofgreen's Swedish Meat Balls Recipe

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This recipe for Grandpa (Jack) Lofgreen's Swedish Meat Balls is from Yum! The Best of "B Squared" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chopped onion
½ pound ground beef
½ pound ground veal
3/4 teaspoon salt
Dash white pepper (and/or handful of peppercorns)
1 teaspoon Allspice
½ Cup Bread Crumbs
1 egg
Directions:
Directions:
Cook onion in butter till tender but not brown.
Combine Meats, Seasonings,Bread Crumbs
& Egg, then add onions and let stand for 30 minutes.

Form mixture in 1-inch balls and lightly brown
in a little additional butter, shaking skillet to
turn balls.cook uncovered 12 to 15 minutes
if desired, thicken gravy with corn starch.

Makes 24 Meat Balls.


Personal Notes:
Personal Notes:
This is offered by your dad 3/7/2009.
You Have a Nice Day.

 

 

 

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