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Seafood Cornbread Recipe

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This recipe for Seafood Cornbread is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cornmeal
1 c. skim milk
1/2 c. oil (any kind-canola/vegetable)
2 eggs beaten
1/2 tsp. baking soda
1 8-oz. can cream corn
1 lb. cheddar cheese
1 lb. crawfish tails
1 lb. crabmeat
1 onion chopped
jalapeños diced (to taste)
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients together and place in a casserole dish. Bake for 50-60 minutes.

 

 

 

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