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Dutch Oven Chili Recipe

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This recipe for Dutch Oven Chili is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 strips bacon

2 lbs lean coarse ground chuck (or hamburger)
1 large onion, chopped
1 green pepper, chopped
8 cloves garlic, minced
Grease from bacon

1 jalapeņo pepper, seeded & minced (use caution handling hot peppers - avoid touching eyes!)
2 tsp salt
1/2 tsp black pepper
4 Tbsp chili powder
2 tsp cumin
1 1/2 tsp oregano
1/8 tsp cayenne pepper

1 - 20 oz can chopped tomatoes
1 - 8 oz can tomato sauce
1 - small can tomato paste

Optional:
1 can pinto or kidney beans
Directions:
Directions:
Cook bacon until crispy & remove from dutch oven.
Brown meat, onion, green pepper, and garlic in bacon grease.
Add in remaining ingredients.
Stir well, cover, and cook approximately 1 hour.

Serves 6-8
12" oven
Prepare and cook in 90 minutes
Serve with cornbread
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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