"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dutch Oven Chili Recipe

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This recipe for Dutch Oven Chili, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shafer Family
Added: Thursday, April 23, 2009


4 strips bacon

2 lbs lean coarse ground chuck (or hamburger)
1 large onion, chopped
1 green pepper, chopped
8 cloves garlic, minced
Grease from bacon

1 jalapeņo pepper, seeded & minced (use caution handling hot peppers - avoid touching eyes!)
2 tsp salt
1/2 tsp black pepper
4 Tbsp chili powder
2 tsp cumin
1 1/2 tsp oregano
1/8 tsp cayenne pepper

1 - 20 oz can chopped tomatoes
1 - 8 oz can tomato sauce
1 - small can tomato paste

1 can pinto or kidney beans

Cook bacon until crispy & remove from dutch oven.
Brown meat, onion, green pepper, and garlic in bacon grease.
Add in remaining ingredients.
Stir well, cover, and cook approximately 1 hour.

Serves 6-8
12" oven
Prepare and cook in 90 minutes
Serve with cornbread

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
15 minutes




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