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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dutch Oven Sausage Casserole Recipe

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This recipe for Dutch Oven Sausage Casserole is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Serves 6-8
12" dutch oven
Prepare and cook in 90 minutes
Serve with cornbread or biscuits

Note: lid may not fit until mixture is cooked for a while.

2 - 16oz packages of smoked sausage
2 green peppers
1 red peppers
3 medium onions
4 medium potatoes
2 small yellow squash (if desired)
1 - 14.5 oz can diced tomatoes (your choice of flavoring)
3 Tbsp olive or canola oil
salt and pepper to taste
Directions:
Directions:
Slice sausage, peppers, onions, squash and potatoes.
If possible keep potato slices in water until use.
Heat oil in dutch oven then saute' peppers and onions for 2 minutes.
Add remaining ingredients with salt and pepper, then mix well.
Cook for about 1 hour with equal medium heat on top and bottom.
Test potatoes with fork to see if done. Once potatoes are done, dish is ready to serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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