"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Dutch Oven Hamburger Steaks in Mushroom Sauce Recipe

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This recipe for Dutch Oven Hamburger Steaks in Mushroom Sauce, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jim Keller
Added: Thursday, April 23, 2009


Serves 6
At least 12" oven (14" will be less crowded)
Prepare and cook in 45 minutes (in camp)
Serve with potatoes and onions & biscuits

3 lbs lean hamburger
1 large onion - chopped
1 green pepper - chopped
1 can condensed cream of mushroom soup
1/4 cup vegetable oil

Preparation at home:
Add chopped onions and green pepper to meat and mix. Also add salt and pepper to taste.
Form into 6 equal steaks.
Wrap individually in plastic wrap and put in zip top bag for storage in cooler.

In camp:
Heat 1/4 cup vegetable oil in dutch oven.
Brown both sides of steaks.
Mix can of mushroom soup with can of water and then add to dutch oven.
Cook for approximately 20 minutes or until done.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
10 minutes




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