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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carmels Recipe

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This recipe for Carmels is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup White Sugar
3/4 Cup Karo Syrup
1/2 Cup Butter
1 Cup Cream
1/2 tsp. Vanilla
Directions:
Directions:
Combine sugar, syrup, butter & 1/2 cup of cream in saucepan. Stir constantly when it comes to a boil add another 1/2 cup of cream. Cook slow until it heats 260º. Remove from heat & add 1/2 tsp of vanilla. Pour in greased 9x9 pan. When cooled cut into 36 pieces wrap individually in wax paper.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
One Hour

 

 

 

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