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Chocolate Mousse Recipe

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This recipe for Chocolate Mousse, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Allen
Added: Wednesday, April 22, 2009


1 cup flour
1/4 cup nuts, optional
2 T sugar
1 cube butter or margarine
Bake at 350 degrees 12-15 minutes. Cool.

1st Layer:
8 oz cream cheese
1 cup sugar
2 cups Cool Whip (get large tub)
Whip and spread over cooled crust

2nd LAYER:
1 - 3 oz pkg instant chocolate pudding
1 - 3 oz pkg instant french vanilla pudding
3 cups milk
Beat 2-3 minutes. Let set until thick. Spread over 1st layer. Top with remaining Cool Whip.

May decorate with grated chocolate or sprinkles. Use your imagination!




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