Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Twinkie Cupcakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twinkie Cupcakes is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon and 1 pineapple cake mix (or yellow mix with lemon and pineapple juice)

FILLING:
5 T flour
5 T sugar
1 cup milk
1/2 cup butter or margarine
1/4 cup shortening
3/4 cup powdered sugar
1 tsp vanilla
dash salt

FROSTING:
2 cups milk
1 pkg Dream Whip
1 large pkg instant pudding
Directions:
Directions:
Cook cupcakes according to package directions.

FILLING:
Measure flour and sugar into heavy pan. Add milk and mix well until lumps are gone. Cook, stirring constantly until thick. Cool in fridge. Add remaining ingredients and beat 5 minutes. Fill cupcakes with a pastry bag and medium tip until top begins to mound.

FROSTING:
Beat 5-6 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!