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Creme-filled Chocolate Cupcakes Recipe

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This recipe for Creme-filled Chocolate Cupcakes is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CUPCAKES:
2 cups sugar
1 cup oil
2 eggs
1 cup hot water
1/2 cup cocoa
1 cup milk
3 cups flour
2 tsp soda
1 tsp salt
1 tsp vanilla

FILLING:
2 cups powdered sugar
3 T milk
1/4 cup butter
1 tsp vanilla
1/4 cup shortening
dash salt

FROSTING:
2 cups powdered sugar
2-4 T milk
3 T butter
2 T cocoa
1/2 tsp vanilla
Directions:
Directions:
CAKE:
Mix sugar, oil and eggs. In separate bowl, mix hot water and cocoa together. Add dry ingredients and milk alternately to sugar mixture. Add vanilla and hot water mixture. Batter will be thin. Bake at 375º for 15-20 minutes.
CREME-FILLING:
Beat until light and fluffy. Fill cupcakes. *
FROSTING:
Beat well.

*How to fill:
Use pastry bag with medium tip. Bury tip about 1/4-1/2 inch into cake. Squeeze bag till cupcake just begins to mound on top.

 

 

 

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