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Pennsylvania Dutch Corn Pudding Recipe

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This recipe for Pennsylvania Dutch Corn Pudding is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12 oz cans shoe peg corn
2 1/2 cups milk
3 eggs, beaten
3 T. flour
2 T. sugar
salt and pepper to taste
4 T. melted butter
Directions:
Directions:
Drain shoe peg corn and grind in blender or food processor. Add all ingredients together, mix well. Place in lightly greased two quart casserole. Bake at 375º for 45 minutes. Corn pudding is done when inserted knife comes out clean. Serves 4 to 6.

 

 

 

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