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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

DUTCH BABIES (LARGE FLUFFY PANCAKE) Recipe

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This recipe for DUTCH BABIES (LARGE FLUFFY PANCAKE) is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 Cup Butter
5 Large Eggs
1 Cup Milk
1 Cup Flour
1 Tsp. Vanilla
Directions:
Directions:
Put butter in a 9X13 baking dish and set in a 425º oven to melt. While butter is melting, put the eggs in a blender and blend on high for 1 minute. Gradually add milk, then flour (slowly) blend for 30 seconds. Remove the dish from oven and pour the batter into the melted butter. Return to oven and bake until puffy and nicely browned 20-25 minutes. Serve with powdered sugar, syrup and fresh lemon wedges.

 

 

 

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