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MARSHMALLOW CRESCENT PUFFS Recipe

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This recipe for MARSHMALLOW CRESCENT PUFFS is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup Sugar
2 Tbsp. Flour
1 Tsp. Cinnamon
2 (8 oz.) Cans Pillsbury Crescent Rolls
16 Large Marshmallows
1/4 Cup Butter or Margarine

Glaze
1/2 Cup Powdered Sugar
1/2 Tsp. Vanilla
2-3 Tsp. Milk
Directions:
Directions:
In a small bowl, combine sugar, flour and cinnamon. Separate dough into 16 triangles. Dip marshmallow in butter; roll in sugar mixture. Place marshmallow on wide end of triangle. Roll up starting at wide end of triangle and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip one end in remaining butter; place butter side down, in ungreased large muffin tin. Repeat with remaining marshmallows
Bake at 375º for 12-15 minutes. Immediately remove from muffin pan; Drizzle with glaze and cool on wire racks.

Glaze:
In a small bowl, blend powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle over warm rolls.

 

 

 

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