"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss


  Tried it? Rate this Recipe:


This recipe for MARSHMALLOW CRESCENT PUFFS, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, April 22, 2009


1/4 Cup Sugar
2 Tbsp. Flour
1 Tsp. Cinnamon
2 (8 oz.) Cans Pillsbury Crescent Rolls
16 Large Marshmallows
1/4 Cup Butter or Margarine

1/2 Cup Powdered Sugar
1/2 Tsp. Vanilla
2-3 Tsp. Milk

In a small bowl, combine sugar, flour and cinnamon. Separate dough into 16 triangles. Dip marshmallow in butter; roll in sugar mixture. Place marshmallow on wide end of triangle. Roll up starting at wide end of triangle and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip one end in remaining butter; place butter side down, in ungreased large muffin tin. Repeat with remaining marshmallows
Bake at 375 for 12-15 minutes. Immediately remove from muffin pan; Drizzle with glaze and cool on wire racks.

In a small bowl, blend powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle over warm rolls.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!