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BLUEBERRY MUFFINS Recipe

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This recipe for BLUEBERRY MUFFINS is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Butter (softened)
3/4 Cup Granulated Sugar
2 Eggs
2 1/3 Cups Flour
2 1/2 Tsp. Baking Powder
1/2 Tsp. Salt
1/2 Tsp. Nutmeg
3/4 Cup Milk
1 1/2 Cups Fresh Blueberries

Topping
1/2 Cup Butter (melted)
3/4 Cup Granulated Sugar
1/4 Tsp. Cinnamon
Directions:
Directions:
Cream butter and sugar until light and fluffy. Beat in eggs until well blended. Mix in the flour, baking powder, salt and nutmeg; then add milk. Fold in blueberries. Fill greased muffin tins three-quarters full.
Bake at 350º for 25-30 minutes or until light brown. Remove muffins from pan and cool slightly.
For topping, roll muffins in melted butter and then in combined cinnamon and sugar mixture

 

 

 

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