Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

HAM CHEESE AND EGG CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HAM CHEESE AND EGG CASSEROLE is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups French Bread (cubed)
3 Cups Cooked Ham (cubed)
1/2 Lb. Cheddar Cheese
3 Tbsp. Flour
1 Tbsp. Dry Mustard
3 Tbsp. Butter (melted)
4 Eggs
3 Cups Milk
Directions:
Directions:
Mix bread, ham and cheese in large bowl. Layer 1/3 of this mixture in a buttered baking dish. Mix flour and dry mustard in a cup and sprinkle about 1 Tbsp. over ham and cheese layer. Sprinkle also with 1 Tbsp. melted butter. Repeat for two more layers. Beat eggs with milk until foamy. Pour over layers. Chill 4 hours or overnight. Bake at 350º for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

293W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!