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Bean Pinto or Black Recipe

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This recipe for Bean Pinto or Black is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beans
2-3 chopped onions
5-6 chopped cloves of garlic
2-3 strips of bacon (or 1 T. of oil)
1 + T. salt
1 tsp. pepper
1 can diced green chilies.
Directions:
Directions:
Put dry beans in pot on stove and cover with water double the amount of beans. (use soft water if possible). Bring to a full rolling boil and boil hard for 5 minutes uncovered.
Take off heat. Cover with lid and let it sit for 1 hour.
Drain and rinse beans. Rinse pot. Return beans to pot with clean water only to the level of the top of the beans. Bring to a full boil again. Reduce heat to simmer for about 2-3 hours. (stored beans take longer to cook than newer fresher beans.)
While it cooks, I add onions, garlic, & raw bacon. DO NOT ADD ANY OTHER SPICES AT THIS TIME.
after the beans are fully cooked and soft, add salt and pepper. Before serving, add a large can or two of diced green chilies.

 

 

 

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