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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

ZUCCHINI BREAD Recipe

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This recipe for ZUCCHINI BREAD is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Oil
3 Eggs
2 Cups Sugar
2 Cups Zucchini
2 Tsp. Vanilla
3 Cups Flour
1 Tsp. Soda
1/4 Tsp. Baking Powder
3 Tsp. Cinnamon
1 Tsp. Salt
Directions:
Directions:
Beat the eggs and sugar until fluffy. Add oil and beat well. Stir in the zucchini and vanilla, mix well. Mix flour, soda, baking powder, cinnamon, and salt together. Add flour mixture gradually and mix well. Pour batter into 2 greased loaf pans.
Bake at 325º for 1 hour.

 

 

 

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