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Super-Duper Chocolate Chip Bundt Cake Recipe

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This recipe for Super-Duper Chocolate Chip Bundt Cake is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Devil's Food cake mix
4 oz. box instant chocolate pudding mix
8 oz. sour cream
4 eggs
1/2 c. vegetable oil
1/2 c. warm water
12 oz. pkg. semi-sweet chocolate chips
powdered sugar, for dusting
Directions:
Directions:
Combine all ingredients except chips and powdered sugar. Mix until well blended. Stir in chocolate chips. Grease and flour a bundt pan; pour in batter. Run a knife through the batter to remove bubbles. Bake at 350º for 50-60 minutes. Dust with powdered sugar after removing from pan.
Personal Notes:
Personal Notes:
I've used different baking chips, depending on what I have on hand. Once I made it with peanut butter baking chips and added a peanut butter frosting. This cake is moist and rich.

 

 

 

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