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CHOCOLATE CRUNCH BROWNIES Recipe

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This recipe for CHOCOLATE CRUNCH BROWNIES is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter or Margarine (softened)
2 Cups Sugar
4 Eggs
6 Tbsp. Cocoa
1 Cup all-purpose Flour
2 Tsp. Vanilla Extract
1/2 Tsp. Salt
1 Jar (7 oz.) Marshmallow Creme
1 Cup Creamy Peanut Butter
2 Cups (12 oz.) Semisweet Chocolate Chips
3 Cups Crisp Rice Cereal
Directions:
Directions:
In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 9X13 baking pan. Bake at 350º for 25 minutes or until brownies test done. Cool.
Spread marshmallow creme over cooled brownies.
In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over the marshmallow layer. Chill before cutting. Store in the refrigerator.

 

 

 

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