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Dutch Oven Jim's Chili Recipe

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This recipe for Dutch Oven Jim's Chili is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12" Dutch oven
Prepare and cook in 40 minutes
Serve with biscuits if desired

2 lbs ground beef
1 large green pepper - chopped
1 medium onion - chopped
2 packages chili seasoning (approx 2.5 ounces total)
2 - 14.5 oz cans chopped tomatoes (used pre-seasoned ones if you'd like)
2 15 oz cans beans (one pinto and one kidney)
1 Tbsp hot sauce of your choice
1 Tbsp Worcestershire Sauce
Salt and Pepper as desired
Directions:
Directions:
Brown meat, chopped pepper, and chopped onion
Drain grease if needed
Stir in remaining ingredients
Bring to a boil
Simmer uncovered for 20-30 minutes to thicken, stirring often
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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