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DISAPPEARING MARSHMALLOW BROWNIES Recipe

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This recipe for DISAPPEARING MARSHMALLOW BROWNIES is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butterscotch Chips
1/2 Cup Butter or Margarine
2 Eggs
2/3 Cup Brown Sugar (packed)
1 Tsp. Vanilla
1 1/2 Cups all-purpose Flour
2 Tsp. Baking Powder
1/2 Tsp. Salt
2 Cups Chocolate Chips
2 Cups Miniature Marshmallows
Directions:
Directions:
In a saucepan over low heat, melt butterscotch chips and butter: cool for 10 minutes. In a mixing bowl, beat eggs, brown sugar and vanilla. Add butterscotch mixture; mix well. Combine flour, baking powder and salt; add to batter and mix well. Stir in marshmallows and chocolate chips. Spread into a greased 9X13 baking dish.
Bake at 325º for 25-30 minutes or until brownies test done with a toothpick. Cool before cutting.

 

 

 

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