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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cold Lunch - Trail Meats and Cheese Recipe

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This recipe for Cold Lunch - Trail Meats and Cheese is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Add some meat to round out your on trail cold lunch.

Beef Jerky (or other types) - buy prepackaged, available in many different flavors; can also be made at home if desired

Meat Sticks - buy prepackaged available in many different flavors.

Hard Salami - trail safe, can be used on tortillas or bagels for sandwiches

Cheese - individually packaged cheese sticks (such as Colby, cheddar or string) and individually waxed round cheeses (such as BabyBel) are good to take on the trail for a weekend.

Can be eaten with tortillas, bagels or crackers.
Directions:
Directions:
Dried or smoked meats are preserved and safe to take on the trail with you for a weekend backpacking trip. Both these types of meats and individually packaged cheeses are also easy to eat out of hand and don't make a mess. They are good for both breakfast and lunch for when you are not planning on cooking for whatever reason.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
0 minutes

 

 

 

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