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Green Bean and Corn Casserole Recipe

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This recipe for Green Bean and Corn Casserole is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CAN FRENCH-STYLE GREEN BEANS , DRAINED
1 CAN SHOEPEG CORN , DRAINED
1/2 CAN CREAM OF CELERY SOUP
4 OZ SOUR CREAM
1 CUP SHREDDED SHARP CHEESE
1/2 CUP CHOPPED ONION
1 SLEEVE RITZ CRACKERS, CRUSHED
1/2 STICK MARGARINE
Directions:
Directions:
MIX FIRST 6 INGREDIENTS; TOP WITH RITZ CRACKERS. DRIZZLE MELTED MARGARINE ON TOP.
BAKE AT 350 UNTIL BUBBLY.

 

 

 

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