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Hawaiian Chicken Recipe

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This recipe for Hawaiian Chicken is from The Lee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. soy sauce
1/2 c. pineapple juice
1/4 c. oil
1 T. brown sugar
1 t. garlic powder
2 t. ginger
1 t. dry mustard
1/4 t. pepper
1 1/2 lbs. boneless chicken breasts,cut in 1" cubes
1 can 15 1/2 oz. pineapple chunks
1 large red or green pepper, cubed
12 mushrooms, cleaned
12 cherry tomatoes
3 c. hot cooked rice
12 - 7" skewers, soaked in water for 1/2 hour
Directions:
Directions:
Combine 1st ingredients for marinade. Bring to a boil and simmer 5 minutes. Let cool. Add chicken and marinate in the refrigerator at least 1 hour or up tp 24 hours.
Reserve marinade and return to a boil.
Alternate chicken, pineapple, and vegetables on skewers. Grill 20 minutes, basting with marinade.
Serve with hot rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours

 

 

 

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