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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Poppyseed Party Bread Recipe

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This recipe for Poppyseed Party Bread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf round or rectangular sourdough bread
1 lb. Monterey Jack cheese, sliced or grated
1/2 c. butter or margarine, melted
1/2 c. chopped green onions
1 to 3 tsp. poppy seeds
Directions:
Directions:
Cut the bread lengthwise and crosswise, making strips but not cutting all the way through. Gently stuff cheese between strips, separating gently. Combine butter, green onions, and poppy seeds; drizzle over the bread. Bake at 350 degrees for 15 minutes. Uncover; bake 10 minutes longer or until the cheese is melted.

 

 

 

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