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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

No Cook One-Pot Trail Bean and Bacon Soup Recipe

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This recipe for No Cook One-Pot Trail Bean and Bacon Soup is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube onion bouillon
1 cup instant rice
1/3 cup dried cooked beans (pinto or navy recommended)
1 tsp minced onion flakes
1/2 tsp dried parsley
dash salt and black pepper
1/4 tsp garlic powder
2 Tbsp bacon bits
Directions:
Directions:
Boil 2-3 cups of water (your choice based on thickness of soup desired), add water and soup contents into 4 cup bowl. Stir well, cover, let stand 20 minutes. Stir and eat.

Serves 1. Make one 1 quart freezer zip top bag per patrol member.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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