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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Glorified Rice Salad Recipe

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This recipe for Glorified Rice Salad is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple
water
1 small pkg. strawberry jello
2 cups cooked rice
1/2 cup sugar
1 pint of whipped cream
Directions:
Directions:
Drain the juice from the pineapple. To the juice, add enough boiling water to make 2 cups. In this, dissolve 1 pkg of jello. When cold and beginning to set, beat until light. Add cooked rice, sugar, pineapple and whipped cream. Put in refrigerator and chill.

 

 

 

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