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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Olivia's Overnight Raised Doughnuts Recipe

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This recipe for Olivia's Overnight Raised Doughnuts is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sugar
1 cup lukewarm milk
3 eggs
1/2 cup melted shortening, cooled to lukewarm
1 cake or envelope yeast
3 1/2 - 4 cups flour
1 tsp. salt
Directions:
Directions:
Dissolve yeast in lukewarm milk. Combine all ingredients, adding flour gradually to make a soft dough. Turn out on floured board and knead lightly. Put back in greased bowl and refrigerate overnight. Roll to 1/4" thickness on floured board. Cut out doughnuts with floured cutter. Place on lightly floured cookie sheet to raise for 40 minutes.
Fry in hot deep fat until golden brown on each side. To glaze, add small amount of hot water to a small bowl of powdered sugar until creamy consistency. Dip warm doughnut into glaze and place on waxed paper.
Number Of Servings:
Number Of Servings:
3 - 4 dozen
Preparation Time:
Preparation Time:
1/2 hour at night, 1 hour in morning
Personal Notes:
Personal Notes:
Be sure the milk and melted shortening are not too hot or it will kill the yeast.

 

 

 

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