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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Salted Peanut Chews Recipe

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This recipe for Salted Peanut Chews is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
1 pkg. Pillsbury Supreme yellow cake mix
1/3 c. margarine or butter, softened
1 egg
3 c. miniature marshmallows

Topping:
2/3 c. corn syrup
1/4 c. margarine or butter
2 tsp. vanilla
1 (10 oz) pkg. peanut butter chips
2 c. crisp rice cereal
2 c. salted peanuts (can chop if desired)
Directions:
Directions:
Heat oven to 350 degrees. In large bowl, combine cake mix, margarine, and egg. Beat at low speed until crumbly. Press in bottom of ungreased 9 x 13 pan. Bake for 12 to 18 minutes or until light golden brown. Remove from oven and immediately sprinkle with marshmallows. Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping.

Topping:
In large saucepan, combine all topping ingredients, except cereal and peanuts. Heat until chips are melted and mixture is smooth, stirring constantly. Remove from heat and add cereal and peanuts. Immediately spoon warm topping over marshmallows, spread to cover. Refrigerate 1 hour or until firm.
Number Of Servings:
Number Of Servings:
48 bars
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I prefer to chop my peanuts. I have also added melted chocolate chips on top after it has cooled.

 

 

 

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