Ingredients: |
Ingredients: 2 tablespoons olive oil 1 lb meaty pork spareribs 1 lb beef or veal stew meat 1 lb Hot &/or sweet Italian sausage (peal and just use the meat as you would a ground beef) 12 cloves garlic (6 crushed, 6 minced) 1/4 cup tomato paste 3 large cans peeled Italian tomatoes OR 4lbs fresh pealed, de-seeded tomatoes - I like the plumb tomatoes 2 cups water 6 leaves fresh basil, torn into small pieces
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Directions: |
Directions:- You can choose any meat combination that you want.. although I find the sausage to be necessary. Just keep the total weight close to 3lbs. (ie sometimes i just use 3lbs of sausage.) - Anyway heat the oil in a large heavy pot over medium heat. - Brown each meat separately on all sides allowing the juices to remain in the pot (each should take 10-15min) - Set all of them aside. - Drain off most of the fat from the pot. - Add the crushed garlic and cook for about 2 minutes or until golden. - Stir in the tomato paste and cook for 1 minute. - You can just chop the tomatoes and add them or use a hand blender to puree the tomatoes, with their juice into the pot. - Add the water; and salt and pepper to taste. Add the pork, veal,sausages, and basil and bring the sauce to a simmer. - Partially cover the pot and cook over low heat, stirring occasionally, for aprox 3 hours adding water as necessary. - If you're using spare ribs after about 2 hrs you should be able to pull out the rib bones and allow the meat to disintegrate into the sauce. (You might have to break it up a bit) - At 30 min from the end add the rest of the garlic. - At the end feel free to hand blend a bit more to smooth everything out. |