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Turkey Casserole Recipe

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This recipe for Turkey Casserole, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nelda Whitehead
Added: Wednesday, April 22, 2009


4 -6 cups of turkey or chicken pieces
8 cups bread crumbs
1 tsp. salt
3/4 tsp. sage
1/4 tsp. pepper
1/3 cup melted butter
1 small chopped onion
1/2 cup chopped celery
1/2 cup broth

2/3 cup broth fat and butter
2/3 cup flour
4 cups chicken or turkey broth
1/2-1 cup milk
4 beaten eggs
1 tsp. salt
Chicken bouillon if need more flavor

Combine bread crumbs, salt, sage, pepper. Set aside. Saute butter, onion, and celery. Then add to bread crumb mixture along with 1/2 cup broth.

Sauce: Combine butter and flour as thickening. Add to 4 cup of broth and bring to a boil. Combine milk, eggs and salt and whip together then add to thickened broth. Season with chicken bouillon if needed.

In greased casserole dish layer 2/3 of dressing mix on bottom. Add 1/2 sauce, then turkey or chicken, cover with sauce; top with last 1/3 of dressing. Bake at 350 for 30 minutes.




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