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Clam Pie Appetizer Recipe

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This recipe for Clam Pie Appetizer is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans minced clams and juice
1 1/2 sticks butter
1 small onion chopped
1/2 c. chopped parsley
1/2 tsp. oregano
salt and pepper - sprinkle
1 T. lemon juice
garlic salt - sprinkle over
parmesan cheese - sprinkle over
3/4 c. bread crumbs
Directions:
Directions:
Mix all ingredients, sprinkle with parmesan and bake 20 minutes and 350º. Serve with crackers.
Personal Notes:
Personal Notes:
I find making it in the morning and allowing it to mellow all day improves the flavor. Everyone loves this!

 

 

 

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