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Corn Casserole Recipe

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This recipe for Corn Casserole is from The Maines Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick melted margarine, 1 can whole kernel corn, drained, 1 can cream style corn, 1 small box Jiffy corn muffin mix, 1 8 oz. container sour cream, 1 c. grated cheddar cheese.
Directions:
Directions:
Melt margarine, add both cans corn, muffin mix, sour cream and 1/2 of the cheese. Put in ungreased 9 x 13 pan. Sprinkle the remaining cheese on top. Bake at 350 degrees about 30 minutes or more. ( More like 50 minutes.) Let stand 15 minutes before serving.

 

 

 

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