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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Butter/Chocolate Chip Cookies Recipe

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This recipe for Peanut Butter/Chocolate Chip Cookies is from The Maines Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine, softened
1 c. packed brown sugar
3/4 c. sugar
2 eggs
1 c. peanut butter
1 T. vanilla
2 c. flour
1 small pkg. instant vanilla or chocolate pudding mix (can be sugar free)
2 tsp. baking soda
2 c. crushed cereal or Rice Krispies
12 - 16 oz. chocolate chips or a mixture with peanut butter chips and or mini M & M s.
1 c. coconut, 1 c. peanuts optional.
Directions:
Directions:
Beat margarine, brown sugar, sugar together. Add eggs, peanut butter and vanilla and beat. Stir together flour and bkg. soda and add. Mix in the rest of the ingredients.
Bake at 350 degrees on ungreased pans.
Personal Notes:
Personal Notes:
Kitchen Aid can handle the thick dough.

 

 

 

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