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This recipe for PUMPKIN BARS, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, April 21, 2009


4 Eggs
1 2/3 Cups Sugar
1 Cup Oil
1 (16 oz.) Can Pumpkin
2 Cups Flour
2 Tsp. Baking Powder
2 Tsp. Ground Cinnamon
1 Tsp. Salt
1 Tsp. Soda

1 (3oz.) Cream Cheese (softened)
1/2 Cup Butter (softened)
1 Tsp. Vanilla
2 Cups Powdered Sugar

In a mixing bowl, beat together the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and soda. Add to pumpkin mixture and mix thoroughly. Spread batter into a greased 15X10X1 pan.
Bake at 350 for 25-30 minutes.

Mix the cream cheese and butter together, add the vanilla. Add the sugar a little at a time, beating well until mixture is smooth.
Frost the cooled pumpkin bars.




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