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This recipe for STRAWBERRY PIZZA, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, April 21, 2009


6 Tbsp. Butter or Margarine (softened)
1/2 Cup Sugar
1 Egg
1/2 Tsp. Vanilla Extract
1/4 Tsp. Almond Extract
1 1/4 Cups all-purpose Flour
1/2 Tsp. Baking Powder
1/2 Tsp. Salt

1 Pkg. (8oz.) Cream Cheese (softened)
1/2 Cup Confectioners Sugar
2 Cups Sliced Fresh Strawberries
1 Cup Sugar
1/4 Cup Cornstarch
2 Cups Crushed Strawberries

In a mixing bowl, cream butter and sugar for 2 minutes. Beat in egg and extracts. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour.
On a floured surface, roll dough into a 13-in. circle. Transfer dough onto an ungreased 12-in. pizza pan. Build up edges slightly.
Bake at 350 for 18-22 minutes or until lightly browned. Cool completely.

In a mixing bowl, beat cream cheese and confectioners sugar until smooth. Spread over crust. Arrange sliced strawberries on top.

In a saucepan, combine sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries.
Refrigerate until serving.




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