"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Share

Dixie Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dixie Salad, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Nelda Whitehead
Added: Tuesday, April 21, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 can pineapple tidbits (drained-reserve juice)
4-6 apples, peeled and cut in pieces
Pomegranates (cleaned)
3-4 bananas

pineapple juice
2 T. corn starch

1/2 pint whipping cream
Powdered sugar
Directions:
Directions:
Thicken pineapple juice with corn starch. Let cool completely. Whip whipping cream and sweeten with powder sugar. Fold in thickened pineapple juice. Add all fruit and fold in gently. (If not serving right away delay adding bananas until just before serving. Top with pomegranates.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!