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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

LINDA TERWORT'S POTATO SALAD Recipe

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This recipe for LINDA TERWORT'S POTATO SALAD is from The FULLER-TUXHORN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Potatoes Sliced
1 Onion Sliced and sprinkled with Seasoning Salt
6 Hard Boiled Eggs
1 Large Carton Cottage Cheese
2 Tbsp Oil
1 Pint of Real Mayonnaise
Directions:
Directions:
Layer above ingredients, drizzle 1 Tbsp Oil between each layer, Top with Mayonnaise, Do Not Stir.
Best if prepared and let marinate overnight
Personal Notes:
Personal Notes:
This is a very unusual but exceptionally good Potato Salad

 

 

 

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