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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

TWYLA TERRY'S UPSIDE DOWN CAKE Recipe

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This recipe for TWYLA TERRY'S UPSIDE DOWN CAKE is from The FULLER-TUXHORN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
1 1/2 Cups Sugar
3 Tbsp Cocoa
4 Tsp Baking Powder
1 Tsp Salt
4 Tbsp Oleo
1 1/2 Cups Milk
2 Tsp Vanilla
Directions:
Directions:
Beat above ingredients for 2 Minutes; Pour into
9 X 12 pan; Mix together 2 Cups Sugar and 1/2 Cup Cocoa, Sprinkle over Batter; Pour 1 Cup Hot Water over all and bake @ 350 until done.

 

 

 

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